Pies have been popular in Australia since 1788, becoming a beloved part of Australian culture and providing an Aussie take on takeaways.

Originally they were called Soldiers' Biscuits by wives, girlfriends and mothers of soldiers who went off to war.

The Barossa Valley is a renowned wine-producing region northeast of Adelaide, and is the main source of employment for many residents.

The Clare Valley is one of Australia's oldest wine regions, dating back 150 years, and home to some of the best Riesling wines in the country.

In 1919, amidst the turmoil of disrupted British Marmite imports post-World War I, an Australian company Fred Walker & Co. tasked Cyril Callister with a mission - to craft a tasty spread from yeast discarded by breweries.

Mandurah is famous for its Blue Manna crabs, which is evident by their annual Channel Seven Crab Fest.

The city of Orange sits at the foot of an extinct volcano, and is located in the Central West region of New South Wales, four hour’s drive west of Sydney.

Australians are famous for their BBQ's. Enjoying the beautiful climate, standing over the BBQ waiting for the feed. Australian meat eaters are also pretty fussy about how their steak is done.

The Adelaide Hills region is celebrated for its impressive wines, which have achieved significant international recognition.

Indulge in some of the best local country produce and a number of wineries offering great wine tasting and cellar door wine tour experiences.